A leading provider of Janitorial, Institutional, and Retail Textiles has developed a new line of 70% Isopropyl Alcohol pre-soaked wipes to help satiate global demand.
We often hear conflicting reports and changes in recommendations about COVID-19 and how the experts say it spreads, but one thing that has not changed is the importance of cleaning with microfiber. As a society, we have never been more aware of how germs spread and preventing the spread through good old-fashioned cleaning.
This summer, Monarch Brands will be launching a new line of antimicrobial microfiber as well as antimicrobial sheets and towels. But what makes the products antimicrobial, and how effective are they?
My job doesn’t end after clients place a wholesale microfiber order. I have been asked by many companies to train their crews on safe and effective procedures for cleaning with microfiber. Now more than ever, appropriate cleaning procedures will help ensure that everyone stays safe and healthy. First, develop a checklist with visual cues, so workers of all nationalities will understand and load the correct microfiber tools for cleaning rooms
As the saying goes, when life gives you lemons, source PPE as well as your regular wholesale microfiber and rags.
In mid-March, the US was hit with a crisis never seen before. Social distancing was a new catchphrase, and as citizens went into various degrees of self-quarantine and non-essential business closed. One thing that did not get slower was the level of cleaning throughout commercial, residential, and government buildings.
The rapid spread of COVID-19 has brought home the impact of a world that’s getting smaller every day. In light of the current situation, I thought it would be timely to discuss using the proper tools and basic techniques when disinfecting surface areas and removing microorganisms.
A leading provider of hospitality textiles has finished installing warehouse automation features and is now fully equipped to handle increased demand.
The hospitality industry runs on bar mops. Every year, restaurants, bars, and hotels use billions of these cheap absorbent striped towels. However, ask any laundry, and they will tell you that the most you could ever get out of a bar mop is five or six turns. Before long, they get greased up, burned, thrown out, or disintegrate. To keep up with demand, reduce costs, and reduce the industry’s carbon footprint, mills have adopted the 3R principle of waste management (Reduce-Reuse-Recycle).
Recently I visited a laundry prospect and saw something that would make restauranteurs break out in cold sweats. After the table linen came out of the dryer two workers diligently sorted it into boxes of various shades of grey. The owner told me that they do this so the colors match when packaging them for restaurants. Nobody likes a patchwork of 50 shades of grey; it makes the restaurant look tatty. We had a better solution.