Chef Michelle Bernstein, Chef Lorena Garcia, and Ernisha Randolph of Sweet Butter Hospitality among well-known list of speakers
Florida International University’s Chaplin School of Hospitality & Tourism Management projects five dining-out trends affecting restaurants, bars and consumers that are emerging in a post-pandemic world. The trends were presented by Michael Cheng, dean of the Chaplin School
Top hospitality industry leaders will share business solutions to the greatest economic challenge of our lifetime
Created world’s only curriculum blending the Culinary Arts with Food Science, Culinology®
Alumni Top in Their Field from Hotel, Beverage, Cruise Management to Restaurants
CEO & Founder of Groot Hospitality Joins Chaplin School of Hospitality & Tourism Management to teach 'The David Grutman Experience: The Class'
Alumni of the FIU Chaplin School of Hospitality & Tourism Management have donated more than half a million dollars to a fund that honors their beloved professor Rocco Angelo, an associate dean who has mentored generations of hospitality students and helped them succeed.
Lizabeth Kane-Hanan is the Executive Vice President and Chief Growth and Inventory Officer, as well as Executive Officer for Marriott Vacations Worldwide (MVW).
In the face of evolution and disruption brought by technology, business leaders at the Visionary Leaders Roundtable in Miami 2016 provides the hospitality industry ideas on what can be done to address the changing marketplace and make data-driven decisions.
New Endowment Will Honor Contributions of Industry Legend Ensuring They Endure