Iberostar Group will install Winnow technology in its more than 100 hotels to prevent the waste of 5 million meals per year and stop emitting almost 8,000 tons of CO2 per year
Discover strategies that empower employees to make a sustainable difference in your operations.
Association and WWF’s 86 Food Waste delivers the small steps that lead to big reductions in how much you throw out.
InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure and reduce food waste for more sustainable and efficient restaurant and bar operations.
12-Week Pilot Program Results in 10 Percent Decrease in Food Waste
Research shows that food waste is shaping up to be a strong concern of guests with consumers claiming that it bothers them almost as much as food prices. And, for hoteliers that generate waste, it can be an expensive and complex business when it comes to disposing of things like trash and leftover food.
The good news for green lodging establishments is that suppliers are making it very affordable to implement the machines and are creating a service infrastructure to maintain them.