Alliance will create, drive and implement inclusion initiatives across the U.S.
Chef Michelle Bernstein, Chef Lorena Garcia, and Ernisha Randolph of Sweet Butter Hospitality among well-known list of speakers
Florida International University’s Chaplin School of Hospitality & Tourism Management projects five dining-out trends affecting restaurants, bars and consumers that are emerging in a post-pandemic world. The trends were presented by Michael Cheng, dean of the Chaplin School
Top hospitality industry leaders will share business solutions to the greatest economic challenge of our lifetime
Alumni of the FIU Chaplin School of Hospitality & Tourism Management have donated more than half a million dollars to a fund that honors their beloved professor Rocco Angelo, an associate dean who has mentored generations of hospitality students and helped them succeed.
Lizabeth Kane-Hanan is the Executive Vice President and Chief Growth and Inventory Officer, as well as Executive Officer for Marriott Vacations Worldwide (MVW).
In the face of evolution and disruption brought by technology, business leaders at the Visionary Leaders Roundtable in Miami 2016 provides the hospitality industry ideas on what can be done to address the changing marketplace and make data-driven decisions.
New Endowment Will Honor Contributions of Industry Legend Ensuring They Endure
Florida International University is pleased to announce that its top-rated hospitality school has been named the Chaplin School of Hospitality and Tourism Management. Designated in honor of the Chaplin family, the School will continue to provide cutting-edge management education for students who intend to pursue careers in the hospitality and tourism industries.
Susser, owner of Chef Allen’s restaurant and an FIU School of Hospitality and Tourism Management alumnus, prepared a three-course meal in the School’s high-tech demo kitchen, provided restaurant management and culinary tips, and answered student questions.