Swiss Education Academy’s 2022 series features delicious itineraries and educational experiences exploring the best of Swiss travel and culture.
SEG offers the work-study program, known as Learn6/Work6, through two of its four top-ranked schools, César Ritz Colleges Switzerland and Hotel Institute Montreux, which both offer undergraduate study and paid internship opportunities to American college students.
Darren Burke - Chef Instructor at Culinary Arts Academy Switzerland—shares the pandemic’s effects on the industry and the opportunity to reimagine business for a post-COVID era.
You don’t need to be a biology major to learn about biodiversity and how to protect it.
'Baby Boomers' are settling into their golden years. By 2050, it has been estimated that nearly a quarter of the world’s population will be over 60 years old. With advances being made in health, nutrition, and wellness, rather than suggesting the end of an active life, retirement marks the beginning of a new one. For the hospitality industry, this population provides an exciting opportunity for innovation.
When so much of mountain tourism in the Swiss Alps depends on snowfall, what happens when winters become increasingly warm? A group of creative students from César Ritz Colleges Switzerland rose to the challenge in the school's very first “Innovation Week.”
How online classes have forged new innovative ways of learning and collaborating between students and lecturers.
Implementing the first Self-Advancement Program (SEAD) for young leaders at Swiss Hotel Management School.
Over the past year and a half, many of us have reached a point of exhaustion when it comes to technology - we’re all sick of holding meetings with people’s foreheads or being Zoom-bombed by a partner, child, or pet. However, virtual communication and events have become an intrinsic part of our reality that we cannot do away with looking forward.
Across the hotel industry, the common trend that has emerged is that clients seek to minimize their contact with other guests. From Swiss ski resorts to luxury villas in the Maldives, guests have flocked towards these locations to limit their contact with others. It is not hard to see the logic here: the less human interaction, the lower the risk of getting the virus.