Hotel 1000 Seattle, LXR Hotels & Resorts today announces the unveiling of Rosebay, a sophisticated, sleek craft cocktail bar, and The Nineteenth, powered by Topgolf Swing Suite, as part of a multi-million dollar renovation project.
The transformation also includes enhancements to the award-winning spa, a renovated lobby with NFT displays featuring rotating curated artwork by Niio – the only streaming art platform that makes the best of the gallery and museum worlds accessible on every level.
Part of Hilton’s luxury LXR Hotels & Resorts portfolio, Hotel 1000 Seattle offers a city-centric resort experience for discerning travelers, located steps from the newly rebuilt Waterfront District and walking distance to the iconic Pike Place Market. Granting travelers the best of Seattle, the property blends Pacific Northwest charm with world-class amenities, personalized service, and unparalleled access to cultural experiences unique to the city.
“We are committed to offering our guests personalized services and unique amenities that offer an authentic and immersive destination experience,” said Michael Walzl, general manager, Hotel 1000 Seattle, LXR Hotels & Resorts. “The new cocktail bar Rosebay is an exciting new offering with a cocktail menu curated by a celebrated Seattle mixologist, Lindsey Matteson. Our new Topgolf suite and other enhancements bring forth a modern era and we look forward to welcoming our guests to experience these new offerings.”
Accommodating up to 14 guests, the Topgolf Swing Suite located in The Nineteenth features the latest Full Swing Simulator technology and interactive stimulator used by international golf professionals and enthusiasts looking to improve their game and beginners starting out or looking for a fun gaming experience. The lounge area provides a relaxing setting to enjoy snacks and beverages, with two large projection TVs for sports events and interactive games. The décor includes a refined and mood-setting wall covering as well as custom art such as the recreation of the famous 15th hole at Chambers Bay using thousands of tees by local artist Matthew Olds. Guests can use provided Callaway clubs, including a set for kids, for a fun family activity.
Rosebay offers high-quality, small-batch craft cocktails, local beer and wine in a sophisticated setting featuring a large bar, central fireplace and mixed seating with locally handmade furniture and fixtures curated with a color palette that reflects the Pacific Northwest and the city’s history.
Seattle Master Mixologist, Lindsay Matteson, designed the menu creating elevated and inviting cocktails from fresh and seasonal to classic and spirit-forward. Cocktails range from the Beach Blanket Bingo made with pineapple rum, Meletti 1870, grapefruit, lime and honey to the signature Rosebay Spritz with Cappelletti Aperitivo, Bonal, Cocchi Americano, sparkling wine and grapefruit bitters. The menu offers shareable plates for groups of friends as well as options to order multiple plates creating a full meal for solo travelers. Hyperlocal ingredients are used throughout the dishes offering a delicate balance of contrasting flavors - combining salty and sweet, creamy and acidic. A sampling of menu items include a Washington-designed cheese board; Caviar Service; Halibut Crudo; and Conserva, a new food trend from around the world, serving freshly-tinned gourmet fish and shellfish with fennel salad, crackers, Romesco and black sea salt.
Alongside the redesigned accommodations and opulent bar, guests can enjoy Hotel 1000 Seattle’s signature restaurant, All Water Seafood & Oyster Bar, which provides a dining experience that pays tribute to Seattle’s rich maritime legacy. Currently #1 in Seattle, according to TripAdvisor, All Water is conveniently located in the hotel and offers the perfect spot for those looking to enjoy authentic Pacific Northwest cuisine and a fresh daily catch of oysters prepared by Executive Chef Tyler Smith. All Water features a bar, a private dining room that can accommodate up to 30 guests and a quaint outdoor patio with umbrellas. Oyster Happy Hour is every day from 3:00 to 5:00 p.m. and includes half and full fresh dozen oysters on the half shell.