Hilton (NYSE: HLT) today announced the opening of DoubleTree by Hilton Kyoto Higashiyama, marking Hilton’s third distinct brand in Kyoto – joining LXR Hotels & Resorts and Hilton Garden Inn.
“We are thrilled to introduce DoubleTree by Hilton Kyoto Higashiyama as our third brand in Kyoto,” said Timothy Soper, area vice president, head of Japan, Korea & Micronesia, Hilton. “This debut also marks our third hotel to open in Japan this year, following DoubleTree by Hilton Toyama in January and Hilton Okinawa Miyako Island Resort in June. Next year, we have exciting plans to introduce two new hotels to Kyoto – DoubleTree by Hilton Kyoto Station and Hilton Kyoto. These openings exemplify our commitment to expanding our footprint in Japan, where we have been spreading the light and warmth of hospitality for the past 60 years.”
DoubleTree by Hilton Kyoto Higashiyama is situated just a 10-minute taxi ride from Kyoto Station and a one-minute walk from Kiyomizu-Gojo Station on the Keihan Main Line. Located in Kyoto's best-preserved historic district, nearby attractions include the UNESCO World Heritage Site, Kiyomizu-dera Temple; Yasaka Shrine; and the Gion district, famous for its traditional teahouses, boutiques, and restaurants. The hotel is also close to the Kyoto National Museum and the idyllic Ponto-cho dining area.
“We are excited about the DoubleTree by Hilton brand debut in Kyoto, a cultural capital that attracts travellers from around the world with its rich history and scenic beauty. We look forward to delighting comfort-seeking guests with feel-good moments throughout their stay, from our signature, warm DoubleTree chocolate chip cookie upon arrival to comfortable accommodation that promises a great night's sleep and thoughtful amenities,” said Vincent Ong, vice president, Brand Management, Full Service, Asia Pacific, Hilton.
The seven-storey, 158-room hotel features an all-day dining restaurant, sophisticated lounge bar, 24-hour fitness centre, and public bath, offering modern comfort and convenience for families, couples, and solo travellers.
Among the five guest room types, the "Japanese Room" is a nod to the local Kyoto culture, with 46 rooms modelled after authentic Japanese living spaces where guests can experience traditional tatami mats. In addition, two 61-square-meter suites include private saunas and rain showers. These suites are artfully decorated with local art pieces including tea utensils made by a Kyoto sculptor, fabric art woven in Nishijin, Kyoto’s famed weaving district, and sculptures inspired by the flow of the Kamo River. All guest rooms feature a bathtub, allowing guests to relax in comfort after a long day.
At the heart of the hotel’s culinary offerings is OPEN – a unique restaurant concept comprising The Barista, The Bar and The Bistro. OPEN offers a casual, all-day dining experience, promoting a lively and convivial atmosphere. Emphasising locally sourced ingredients, OPEN serves healthy and delectable cuisine to guests. During the day, the menu features local Japanese breakfast items like rice, fish, and condiments, as well as comfort food selections like club sandwiches and Caesar salads. Additionally, hot food stations offer a variety of local and Western flavours. OPEN Lounge Bar is where patrons can relish locally inspired cocktails and sakes while admiring the scenic “tsubo-niwa” courtyard.