800 Degrees Pizza is an authentic Neapolitan-style pizzeria serving top-quality, gourmet wood-fired pizza with an Italian soul and American heart. Chef Anthony Carron strives to honor the heritage of Old World Italian tradition, in which the integrity of ingredients is paramount. The 800 Degrees menu highlights fresh, local ingredients along with premium cured meats and flour imported from Italy. 800 Degrees utilizes specially designed stone hearth ovens that burn almond wood with temperatures reaching 800 degrees Fahrenheit at the oven base and 1200 degrees Fahrenheit at the roof so that each pie bakes to perfection in less than 90 seconds.
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